2019 Vin Gris of Grenache

Suisun Valley

Grenache grapes for the Vin Gris were harvested two weeks before the grapes destined for the Red Wine program. The aim was to maintain a fresh acidity and lighter alcohol influence. A “feral yeast” fermentation commenced in Stainless Steel drums and we bottled six months later to protect this delicate balance.

$60 ~ 63 cases produced ~ Alc: 14.2%